Yes it’s true. Now you don’t have to decide whether you should have another glass of wine or a cup of coffee after a great dinner. Molinari from California has solved that problem. Wine infused Coffee. The beans are infused with red wine before roasting which add flavor and NO it won’t get you drunk.
Instructions for the best method of brewing are as follows:
To release the best flavor this coffee has to offer we suggest using filtered or bottled water with a pot press (French press), although a drip brew works, as well. For a small pot press, use .6 oz or for a large press 1.5 oz, of a medium grind. Put grounds in the bottom; pour in hot water half way and stir, this will make a small head of foam. Fill to ½ inch then put top on. Wait 2.5 minutes and slowly press down, if hard wait a few more minutes. For a regular machine use slightly less than normal. DO NOT let it sit on a burner or use a warming plate – this will keep cooking the coffee. MPR can be enjoyed many ways, it makes a great espresso. Adding milk will change the format and bringing the wine taste out first, then the balance of coffee second. Any leftovers can be put in your refrigerator and served cold.
Coffee can be purchased directly at Molinari Private Reserve. Supplies are limited. It’s a bit pricey at $19.95 for a 1/2 pound bag. However, it’s not something you will most likely drink everyday. Sounds like something that would make a really great gift for the upcoming holiday season.
Written by Debbie H
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Sources: Food Network, Molinari website