Dugger Family Appetizer Recipes

Dugger Family Appetizer Recipes

Dugger Family Appetizer Recipes

 

 

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Deviled Egg Boats

Ingredients
12 hard-boiled eggs
2 teaspoons Dijon mustard
2 teaspoons vinegar (white or cider)
1/4 to 1/2 cup mayonnaise
2 red, orange, yellow, or green bell peppers
Paprika

Directions
1. Peel the eggs, then slice each one in half to make boats. Place the yolks in a medium-sized bowl and mash them with a fork. Add the mustard and the vinegar, then add the mayonnaise, stirring until the consistency is smooth but not soupy.
2. Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares, and slice each square in half diagonally.
3. Fill the egg-white halves with the yolk mixture. Stick the sail upright into the filling and sprinkle with paprika. Makes two dozen.
Recipe courtesy of Spoonful.

Jason’s Quick Pickles

Ingredients:
4 cups white vinegar
2 cups water
8 teaspoons salt
8 teaspoons pickling spice (optional)
4 large cucumber, cut into 1/4-inch slices

Directions:
1. Combine white vinegar, water, salt, and pickling spice in a small saucepan. Heat to a boil.
2. Place cucumbers in a clean, dry glass container just large enough to hold all the slices.
3. Pour boiling brine (mixture created in step 1) over cucumber slices to cover completely. If all cucumbers are not submerged, add cold water to cover.
4. Cover; refrigerate at least 1 hour.

Makes: 2 quarts

Rainbow Meatball Kabobs

Prep Time: Max 10 minutes
Cook Time: 2 minutes

Ingredients:

• Skewers or toothpicks
• Frozen Chicken & Apple Meatball Bites or frozen Beef & Cheese Meatball Bites
• Grapes
• Cheddar, cut into bite-size cubes
• Pineapple, cut into bite-size cubes
• 1 C low sodium chicken broth
• Optional: cherry tomatoes, green or red pepper
Optional dipping sauces:

• Ketchup
• Barbeque
• Honey mustard
• Teriyaki
Directions:

• Prep dipping sauces and serving platter.
• Cut cheddar and veggies into bite-size cubes
• 10 minutes before you are ready to serve, heat meatballs for 60 sec. in the microwave.
• Place pieces on a toothpick or skewer to make your own kebabs

Written by Mr Ballroom

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Photo duggafamily.com
Recipe source http://www.duggarfamilyblog.com/

Post Author: getrealloladmins

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